Skills
Dynamic attitude
Teamwork
Proactivity
Responsibility
Leadership
Good interpersonal skills
Positivity and good attitude
About
Hardworking, creative, and proactive. Enthusiastic about continuing to grow and develop knowledge in cuisine, with the goal of acquiring new skills and capabilities.
WORK EXPERIENCE
Restaurant “Cervimundo Gastro PUB”
Cuenca, Ecuador
January 2025 – July 2025
Chef de partie – Cold Station
Plating Station / Chef de passe
Restaurant “La Spritzeria”
Cuenca, Ecuador
September 2024 – October 2024
Demi chef de partie – Hot Station
Demi chef de partie – Cold Station
Demi chef de partie – Pastry Station
Restaurant “El Mercado”
Cuenca, Ecuador
March 2024 – May 2024
Cook trainee - 340 hours
Chef de partie – Cold Station
Commis chef – Hot Station
Commis chef – Pastry Station
EDUCATION AND TRAINING
"San Isidro" University Institute
Cuenca, Ecuador
2021/ 2024
University Higher Technical degree in Gastronomy
“Recognition of this degree as equivalent to a
Bachelor's level in Spain” is currently in process.
Profilfoto
